Chocolate-Almond Butter Malted Milk Shake

By Sara Haas, RDN, LDN  •  Jump to Recipe

The best milkshake is one that includes our delicious almond butter! Pair it with creamy vanilla ice cream, chocolate syrup and a bit of malted milk powder and you’ll never make your milkshake another way again! Top your milkshake with your favorite goodies like whipped cream and sprinkles, or enjoy it in a frosted glass just the way it is.

Chocolate-Almond Butter Malted Milk Shake

Sara Haas, RDN, LDN

Cook Time

5 minutes

Here’s Why Love Them (and Tips)

  • That creamy almond butter perfection. A chocolate milkshake is good, but one with almond butter is even better. It adds to the creaminess, but also the flavor, making it an indulgent treat that’ll you want on repeat.

  • Malted milk powder makes it better. Malted milk powder is the secret ingredient in our milkshake. It adds a toasty richness that makes that shake craveworthy! If you can’t find it at your grocery, search for it online!

Ingredients

  • 1 1/2 cups vanilla ice cream
  • 1/4 cup milk (of your choice)
  • 2 tablespoons chocolate syrup
  • 1 tablespoon malted milk powder
  • ¼ cup Once Again Almond Butter
  • Toppings: whipped cream, sprinkles, chocolate syrup

Directions

  1. Add all ingredients to a blender and process on medium speed until smooth and creamy.
  2. Pour into chilled glasses and top as desired.

Leave a comment

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.