Chocolate Hazelnut Butter Brownies
by Carolina Jantac, MS, RD, LD
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Simply delicious! These luxurious rich chocolaty brownies are made with just 4 ingredients. They accentuate the pure cacao taste and velvety texture from the hazelnut in our Chocolate Hazelnut Spread. Not overly sweet, making it a nice match for vanilla ice cream. Our recipe for Chocolate Hazelnut Butter Brownies are fool proof and pretty amazing.
Servings
10 mini-brownies
Prep Time
10 minutes
Cook Time
20 minutes
Author:
Carolina Jantac, MS, RD, LD
Simply delicious made with only 4 ingredients! These chocolaty brownies are made with our gourmet product Once Again Chocolate Hazelnut Butter. You'll fall in love with its rich without being overwhelmingly sweet taste.
Ingredients
- 2/3 cup oat flour
- 2 eggs
- 4 tablespoons milk
Directions
- Start by slightly warming up Once Again Chocolate Hazelnut Butter, if not already at room temperature.
- Add milk and stir until well mixed.
- In separate small bowl, beat both eggs and mix into Amoré mix.
- Lastly, add in 2/3 cups of oat flour and mix well by hand. Pour into 10 small mini-muffin pans, prepped with non-stick coconut spray.
- Take it to preheated oven at 350 degrees Fahrenheit for 20 minutes or until cooked through.
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