Mac & Cashew Cheese Sauce
Mac & Cashew Cheese Sauce
Once Again Nut Butter
1 2" hotel pan
Dinner
Ingredients
- 60 g neutral oil
- 820 g onion
- 82 g garlic
- 10 g ground cumin
- 16 g ground paprika
- 16 g garlic powder
- 15 g salt
- 75 g dehydrated potato flake
- 40 g hot sauce
- 464 g Once Again cashew butter
- 33 g yellow mustard
- 35 g nutritional yeast
- 454 g water
- 908 g dried macaroni
Toppings
- Cherry tomatoes, quartered
- Green onions, sliced
Directions
Heat pan over medium heat, add oil and once hot, sweat onion and garlic until translucent and soft. Add ground spices to the pan and bloom for 1-2 minutes while stirring. Transfer mixture to a processor with remaining ingredients except water and pasta. Process on high while adding water. (Adjust the amount of water to achieve the desired consistency of the sauce.)
Cook pasta in salted water to al dente according to manufacturer’s instructions. Reserve ¼ of the cooking the liquid before draining the pasta. Add sauce and cooked pasta in a pan and cook for 1 minute over medium heat. Add small amounts of the reserved cooking liquid, if necessary, to adjust consistency of sauce. Transfer mixture to a hotel pan and top with tomatoes and green onions.
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