Maple Cashew Donuts

by Once Again Nut Butter • Jump to Recipe article

Yum

Maple Cashew Donuts

Rated 5.0 stars by 1 users

Category

Dessert

Author:

Once Again Nut Butter

Image of Maple Cashew Donuts

Ingredients

Dough Ingredients

120 grams unsalted butter, melted and cooled
48 grams baking powder
10 grams baking soda
960 grams all-purpose flour
12 grams kosher salt
240 grams egg yolks, room temperature
904 grams full fat, plain Greek yogurt, room temperature
400 grams granulated sugar
16 grams vanilla extract
1800 grams neutral oil, for frying

Glaze Ingredients

50 grams granulated sugar
175 grams grade A maple syrup
60 grams Once Again cashew butter
360 grams heavy cream
2.4 grams kosher

View Cart (0) Checkout

Directions

MAKE THE DOUGH: Melt the butter and let cool.
Combine the baking powder, baking soda, flour and salt. Separately, combine the melted butter, egg yolks, yogurt, sugar and vanilla. Mix dry ingredients into wet ingredients.
Roll the dough to 1/2” thickness and refrigerate until firm.
Cut donuts to desired size and fry at 360-370F until golden brown. Let cool before dipping.
MAKE THE GLAZE: Combine the ingredients for the glaze and cook over medium heat to 218-224F. Let cool slightly before using.

Leave a comment

Back to Recipes

More articles

View All