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Place all ingredients except for the spinach in a food processor. Pulse to combine.
Add the spinach and pulse to desired consistency.
Cover and refrigerate if not using immediately.
Recipe Note
TIP: This thick sauce is excellent with fish or chicken, spread on sandwiches, or with vegetables and toasted pita for dipping. If you desire a pourable sauce, add a few tablespoons of water when processing and season to taste. Recipe created by Caitlin Rogers
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